Infused Pasta

Tarall'oro Tagliolina Lemon Pasta, Bronze Die Pasta Durum wheat semolina pasta with lemon. Bronze die cut slowly dried. Net Weight: 8.8 oz | 250g ...

Tarall'oro Farfalle Lemon Pasta The Bicolore line is characterized by its delicious appearance whose taste and shape lend themselves to creating a ...

Tarall'oro Spaghetti Black Ink Pasta, Nero di Seppia A line of products that is distinguished for the quality of the raw materials used and for the...

Tarall'oro Farfalle Spinach Pasta The Bicolore line is characterized by its delicious appearance whose taste and shape lend themselves to creating ...

Tarall'oro Fiori Pasta, 100% Organic, Bronze Die Pasta Cooking time: 8 min Made in Italy Ingredients:  Semola di grano duro, acqua, pomodoro 2%...

Tarall'oro Farfalle Red Beet The Bicolore line is characterized by its delicious appearance whose taste and shape lend themselves to creating a del...

Tarall'oro Girelle  Pasta, 100% Organic, Bronze Die Pasta Artisanal pasta, bronze die cut and subjected to a slow drying treatment in order to...

Tarall'oro Farfalle Black Ink Pasta, Nero di Seppia The Bicolore line is characterized by its delicious appearance whose taste and shape lend thems...

Tarall'oro Riccioli Pasta, 100% Organic, Bronze Die Pasta Artisanal pasta, bronze die cut and subjected to a slow drying treatment in order to...

Tarall'oro Farfalle Porcini Mushroom Pasta The Bicolore line is characterized by its delicious appearance whose taste and shape lend themselves to ...

Tarall'oro Tagliolina Porcini Mushroom Pasta, Porcini Mushroom Tagliolini (Tagliatelle) - ribbons of bronze-drawn, slow-dried durum wheat pasta wit...

Tarall'oro Farfalle Basil and Tomato, The Bicolore line is characterized by its delicious appearance whose taste and shape lend themselves to creat...

Tarall'oro Torchietti Pasta, 100% Organic, Bronze Die Pasta Artisanal pasta, bronze die cut and subjected to a slow drying treatment in order ...

Tarall'oro Maccheroncini al Nero di Seppia, 250g Durum wheat semolina, water and cuttlefish ink 2% Time of cooking: 12 min Made in Italy