Brontedolci Cream al Limone, Lemon Cream Elite,
Lemon is the citrus fruit that has the highest content of vitamin C and citric acid, essential sources for the proper functioning of our body.
Fresh, thirst-quenching and detoxifying, lemon is particularly recommended for proper nutrition and for the treatment of many diseases, as well as being highly appreciated for its antioxidant and anti-inflammatory properties.
Sicily has always been considered the land of citrus fruits and in particular of lemons. There are two basic varieties of Sicilian lemons, the Messina Interdonato lemon and the Syracuse lemon. The first takes its name from Giovanni Interdonato, a Garibaldian colonel passionate citrus grower who carried out more than one hundred grafts to obtain this hybrid.
Its shape is elliptical and elongated, the rind is not very wrinkled and the size is quite high, between 80 and 350 gr. Sicilian lemons of the Interdonato variety are appreciable not only for their juice and peel, but can also be enjoyed as excellent desserts: covered with sugar and left to macerate overnight in the fridge, they take on a unique flavor!
The Syracuse lemon, on the other hand, known as “Femminello Syracusano”, is considered one of the most prized varieties of lemons in Italy for its organoleptic properties. Syracuse lemons are generally medium in size, very fragrant and 30% juicier than other lemons.
From the best lemons of our land, Bronte Dolci lemon cream is made.
Fresh, delicious and ideal for garnishing your cakes and your slices of bread. The unmistakable essence of our lemons and a unique flavor, for a lemon spread, ideal in the warmer seasons.
- Net weight: 6.7 oz | 190g Glass Jar
- Product of Italy
INGREDIENTS:
sugar, non-hydrogenated vegetable oils and fats (oils: sunflower), fats (palm, palm kernel)), skimmed MILK powder [10%], whey powder, emulsifier (sunflower lecithin), natural lemon flavor, color: curcumin, flavor (vanillin).
The ingredients highlighted in bold can cause reactions in allergic or intolerant people.
