La Fabbrica della Pasta Scialatielli al Bronzo IGP is a traditional artisan pasta produced in Gragnano, Italy, the historic capital of Italian pasta making. This distinctive ribbon-shaped pasta is crafted from premium durum wheat semolina and pure spring water using traditional methods.

Bronze-drawn (al bronzo) to create a rough, porous surface, Scialatielli captures sauces exceptionally well while maintaining a satisfying al dente texture. Originally from the Amalfi Coast and Southern Italy, this pasta is especially popular with seafood dishes and light Mediterranean sauces.

Made under the prestigious Gragnano IGP certification, it represents authentic Italian craftsmanship and culinary heritage.

Pair with seafood and shellfish sauces
Toss with cherry tomatoes, garlic, and olive oil
Serve with zucchini and fresh herbs
Finish with parsley and extra virgin olive oil

Product Type: Artisan ribbon pasta
Cut: Scialatielli al Bronzo
Net Weight: 17.6 oz (500g)
Origin: Gragnano, Italy
Certification: Gragnano IGP
Ingredients: Durum wheat semolina
Allergens: Contains wheat
Storage: Store in a cool, dry place

Piccolo’s Gastronomia Italiana is a family-owned Italian specialty market with a physical retail store located in Ridgefield, New Jersey. We are not a drop-ship operation — we stock, handle, and carefully pack every product ourselves.

We proudly serve our local community in-store and ship nationwide, bringing authentic Italian imports directly to your table with care and attention to quality.

When you shop with us, you’re supporting a real Italian market rooted in tradition.

Experience Italy, one sweet bite at a time.

CALIFORNIA PROPOSITION 65 WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.