La Fabbrica Della Pasta Fagioloni Paesani is an artisan pasta produced in Gragnano, Italy, drawing inspiration from traditional countryside pasta shapes. Made using bronze dies and slowly dried at low temperatures, this pasta develops a rough, porous surface and a firm al dente texture that pairs beautifully with robust sauces.

The Fagioloni Paesani cut features large, irregular shapes designed to hold thick sauces, legumes, and vegetables. Its rustic form and sturdy structure make it especially well suited for traditional Italian comfort dishes, soups with substance, and slow-simmered preparations where texture and sauce absorption are essential.

This is restaurant-quality Italian pasta crafted for cooks who appreciate authenticity, tradition, and bold, satisfying flavors.

Pair with legumes, beans, or chickpeas
Excellent with hearty vegetable or tomato-based sauces
Finish with extra-virgin olive oil and grated cheese

Cut: Fagioloni Paesani (#714)
Weight: 17.6 oz (500g)
Origin: Gragnano, Italy
Ingredients: Extracted durum wheat semolina, water
Allergens: Contains wheat
Diet: Not gluten-free

Piccolo’s Gastronomia Italiana is a family-owned Italian specialty market with a physical retail store located in Ridgefield, New Jersey. We are not a drop-ship operation — we stock, handle, and carefully pack every product ourselves.

We proudly serve our local community in-store and ship nationwide, bringing authentic Italian imports directly to your table with care and attention to quality.

When you shop with us, you’re supporting a real Italian market rooted in tradition.

Experience Italy, one sweet bite at a time.

CALIFORNIA PROPOSITION 65 WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.