La Fabbrica Della Pasta Farfalloni is an artisan pasta produced in Gragnano, Italy, the historic center of Italian pasta making. Crafted using traditional bronze dies and slowly dried at low temperatures, this pasta develops a lightly rough surface and a firm al dente texture that enhances sauce adhesion.

The Farfalloni cut is a larger version of the classic farfalle, offering a pleasing contrast between its thicker center and gently folded edges. This structure makes it especially well suited for creamy sauces, vegetable-forward dishes, and pasta salads where texture, balance, and visual appeal are important.

This is restaurant-quality Italian pasta made for cooks who value craftsmanship, authenticity, and elegant presentation.

Pair with cream or butter-based sauces
Excellent with vegetables, herbs, or light protein sauces
Finish with Parmigiano Reggiano and extra-virgin olive oil

Cut: Farfalloni (#463)
Weight: 17.6 oz (500g)
Origin: Gragnano, Italy
Ingredients: Extracted durum wheat semolina, water
Allergens: Contains wheat
Diet: Not gluten-free

Piccolo’s Gastronomia Italiana is a family-owned Italian specialty market with a physical retail store located in Ridgefield, New Jersey. We are not a drop-ship operation — we stock, handle, and carefully pack every product ourselves.

We proudly serve our local community in-store and ship nationwide, bringing authentic Italian imports directly to your table with care and attention to quality.

When you shop with us, you’re supporting a real Italian market rooted in tradition.

Experience Italy, one sweet bite at a time.

CALIFORNIA PROPOSITION 65 WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.