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La Fabbrica Della Pasta Gluten Free Mafaldine, #105, 17.6 oz | 500g

La Fabbrica Della Pasta Gluten Free Mafaldine, #105, 17.6 oz | 500g

$7.99 - $47.94
$47.94
$7.99
$7.99 - $42.95
$7.99
SKU 810904011053
by La Fabbrica Della Pasta
Size: 1 Pack

La Fabbrica Della Pasta Gluten Free Mafaldine #105

  • Gluten-Free Pasta
  • Net weight: 17.6 oz - 500g
  • Product of Italy

Ingredients: Corn flour, Rice flour, water

The historical formats are the most typical of the centennial tradition of Gragnano. Surely the best known of all is the "Pacchero", but few know the origins of this special format, now also for celiacs. The renowned format of Pasta originates from a very particular all-Gragnan anecdote. At the end of the 19th century, the "scugnizzi" were dedicated to the collection of minuzzaglia (remains of pasta that fell during drying on the street). Sometimes someone tried to keep this leftover pasta for themselves. The owner of the factory, realizing what had happened, punished them by giving them a loud slap, which in the Neapolitan dialect is indicated by the name "pacchero". The Pasta Factory is pleased to also give people with celiac disease the opportunity to taste the renowned Pacchero di Gragnano!

Customer Reviews

Based on 4 reviews
100%
(4)
0%
(0)
0%
(0)
0%
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0%
(0)
A
Annemarie LaFemina
Mafalda…especially gluten free?!?!

My favorite gluten free pasta brand and now in a shape I love for a traditional family recipe.

M
Micheal Marinelli
The best gluten-free pasta you’ll find

To borrow from a cliche ad, you’ve tried the rest, now try the best. Quite simply the best gluten-free pasta we’ve found. So excited to finally be able to have pasta in shapes other than penne.

M
Marianne
Only good GF pasta

I’ve tried so many GF pastas, and La Fabbrica is the best by far. I always had trouble finding it in stores before I found Piccolo Gastronomia online: excellent service, big selection of shapes, and very reasonable prices and shipping fees. Bravo!

P
Patty Yagerlener
Best Gluten Free Pasta Ever

We have tried every brand, La Frabbrica is the best! Taste, texture, performance over time (yes it is good the next day reheated) Still exploring the delightful shapes.

Customer Reviews

Based on 4 reviews
100%
(4)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
A
Annemarie LaFemina
Mafalda…especially gluten free?!?!

My favorite gluten free pasta brand and now in a shape I love for a traditional family recipe.

M
Micheal Marinelli
The best gluten-free pasta you’ll find

To borrow from a cliche ad, you’ve tried the rest, now try the best. Quite simply the best gluten-free pasta we’ve found. So excited to finally be able to have pasta in shapes other than penne.

M
Marianne
Only good GF pasta

I’ve tried so many GF pastas, and La Fabbrica is the best by far. I always had trouble finding it in stores before I found Piccolo Gastronomia online: excellent service, big selection of shapes, and very reasonable prices and shipping fees. Bravo!

P
Patty Yagerlener
Best Gluten Free Pasta Ever

We have tried every brand, La Frabbrica is the best! Taste, texture, performance over time (yes it is good the next day reheated) Still exploring the delightful shapes.

The images are not intended to be a perfect match to the actual product. Product information may be subject to change by the manufacturer. It is essential to read labels and consult with a healthcare professional before using any product. Piccolosgastronomia.com is not liable for any inaccuracies or misstatements about products.

CALIFORNIA PROPOSITION 65 WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.