La Fabbrica Della Pasta Lumaconi is an artisan pasta produced in Gragnano, Italy—the historic home of Italy’s finest pasta. Made using traditional bronze dies and slowly dried at low temperatures, this pasta develops a rough, porous surface and a firm al dente bite that holds up beautifully during cooking and baking.

The large, shell-shaped Lumaconi cut is designed to be generously filled, making it ideal for stuffed pasta dishes. Its sturdy structure allows it to hold ricotta, meat, or vegetable fillings without breaking, while its ridged surface captures sauce for maximum flavor in every bite.

This is restaurant-quality Italian pasta crafted for cooks who appreciate authenticity, craftsmanship, and exceptional performance in the kitchen.

Stuff with ricotta, spinach, or meat fillings
Bake with tomato sauce or béchamel
Finish with Parmigiano Reggiano and fresh herbs

Cut: Lumaconi (#553)
Weight: 17.6 oz (500g)
Origin: Gragnano, Italy
Ingredients: Durum wheat semolina, water
Allergens: Contains wheat
Not gluten-free

Piccolo’s Gastronomia Italiana is a family-owned Italian specialty market with a physical retail store located in Ridgefield, New Jersey. We are not a drop-ship operation — we stock, handle, and carefully pack every product ourselves.

We proudly serve our local community in-store and ship nationwide, bringing authentic Italian imports directly to your table with care and attention to quality.

When you shop with us, you’re supporting a real Italian market rooted in tradition.

Experience Italy, one sweet bite at a time.

CALIFORNIA PROPOSITION 65 WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.