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Caputo Manitoba Flour, Type 0, 2.2lb | 1kg Manitoba is a flour with a long rising time and silky texture. It absorbs different ingredients and is o...

Type “00” soft wheat flour Ideal for brioches, donuts, croissants, and cream puffs Produces light, airy, and well-risen doughs F...

Aria is the new Caputo flour always and only produced from wheat made with sourdough, ideal for preparing tasty pan pizzas, pizzas on a ...