La Fabbrica Della Pasta e’ Puntiglius is an artisan pasta produced in Gragnano, Italy—the historic home of Italy’s finest pasta. Made using traditional bronze dies and slowly dried at low temperatures, this pasta develops a rough, porous surface that allows sauces to cling beautifully.

The e’ Puntiglius cut features a distinctive ridged shape that enhances sauce retention while maintaining a firm, satisfying al dente texture. Its versatility makes it ideal for fresh tomato sauces, seafood preparations, vegetable-based dishes, and lighter meat sauces where balance and texture are key.

This is restaurant-quality Italian pasta, crafted for cooks who appreciate authenticity, performance, and exceptional flavor in every dish.

Pair with tomato-based or vegetable sauces
Excellent with seafood or light meat sauces
Finish with extra-virgin olive oil and fresh herbs

Cut: e’ Puntiglius (#561)
Weight: 17.6 oz (500g)
Origin: Gragnano, Italy
Ingredients: Durum wheat semolina, water
Allergens: Contains wheat
Not gluten-free

Piccolo’s Gastronomia Italiana is a family-owned Italian specialty market with a physical retail store located in Ridgefield, New Jersey. We are not a drop-ship operation — we stock, handle, and carefully pack every product ourselves.

We proudly serve our local community in-store and ship nationwide, bringing authentic Italian imports directly to your table with care and attention to quality.

When you shop with us, you’re supporting a real Italian market rooted in tradition.

Experience Italy, one sweet bite at a time.

CALIFORNIA PROPOSITION 65 WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.