La Fabbrica Della Pasta Esagopenna is an artisan pasta produced in Gragnano, Italy, known for its innovative shape and traditional craftsmanship. Made using bronze dies and slowly dried at low temperatures, this pasta develops a rough, porous surface and a firm al dente texture that enhances sauce adhesion.

The Esagopenna cut features a distinctive hexagonal profile inspired by classic penne but engineered to capture sauce along its edges and interior. Its sturdy structure and unique geometry make it especially well suited for hearty sauces, robust ragùs, and oven-baked preparations where texture and performance are essential.

This is restaurant-quality Italian pasta crafted for cooks who value authenticity, innovation, and bold, satisfying results.

Pair with rich tomato or meat ragù sauces
Excellent for baked pasta dishes
Finish with grated cheese and extra-virgin olive oil

Cut: Esagopenna (#700)
Weight: 17.6 oz (500g)
Origin: Gragnano, Italy
Ingredients: Extracted durum wheat semolina, water
Allergens: Contains wheat
Diet: Not gluten-free

Piccolo’s Gastronomia Italiana is a family-owned Italian specialty market with a physical retail store located in Ridgefield, New Jersey. We are not a drop-ship operation — we stock, handle, and carefully pack every product ourselves.

We proudly serve our local community in-store and ship nationwide, bringing authentic Italian imports directly to your table with care and attention to quality.

When you shop with us, you’re supporting a real Italian market rooted in tradition.

Experience Italy, one sweet bite at a time.

CALIFORNIA PROPOSITION 65 WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.