La Fabbrica Della Pasta ’o Vesuvio is an artisan pasta produced in Gragnano, Italy, inspired by the iconic shape of Mount Vesuvius. Crafted using traditional bronze dies and slowly dried at low temperatures, this pasta develops a rough, porous surface and a firm al dente texture that enhances sauce adhesion.

The ’o Vesuvio cut features a compact spiral form with deep grooves that trap sauces inside and along the exterior. Its sturdy structure makes it especially well suited for rich tomato sauces, vegetable-based preparations, and rustic dishes where bold flavors and texture take center stage.

This is restaurant-quality Italian pasta made for cooks who appreciate authenticity, craftsmanship, and distinctive presentation.

Pair with thick tomato or vegetable sauces
Excellent with mushrooms, legumes, or hearty ragùs
Finish with extra-virgin olive oil and grated cheese

Cut: ’o Vesuvio (#540)
Weight: 17.6 oz (500g)
Origin: Gragnano, Italy
Ingredients: Extracted durum wheat semolina, water
Allergens: Contains wheat
Diet: Not gluten-free

Piccolo’s Gastronomia Italiana is a family-owned Italian specialty market with a physical retail store located in Ridgefield, New Jersey. We are not a drop-ship operation — we stock, handle, and carefully pack every product ourselves.

We proudly serve our local community in-store and ship nationwide, bringing authentic Italian imports directly to your table with care and attention to quality.

When you shop with us, you’re supporting a real Italian market rooted in tradition.

Experience Italy, one sweet bite at a time.

CALIFORNIA PROPOSITION 65 WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.