Mulino Bianco Cuor Cake with Lemon Cream,
Snack filled with Lemon Cream
Our CuorCake with Lemon Cream are made with fresh eggs from free-range hens and Italian lemons . Soft sponge cake that wraps a soft heart of lemon cream.
The secret of their delicacy? It is the innovative cooking in a steam oven.
Taste and sweetness, with -33% fat *.
- Product of Italy
- Net Weight: 210g
Ingredients:
Lemon cream 49.7% ( glucose syrup , sweetened concentrated skimmed milk , 8.3 % lemon juice , cocoa butter , sugar , modified starch , vegetable oils (sunflower, olive, rapeseed, soy), carrot extract, carrot , emulsifiers: mono and diglycerides of fatty acids, flavoring ), sugar , wheat flour, wheat starch , fresh eggs 5.3 %, egg yolk , vegetable oils (sunflower, olive, rapeseed, soy), emulsifiers: mono and diglycerides of fatty acids, butter , carrot , flavorings, vegetable fat (coconut, cocoa butter), egg white powder, water, raising agents (disodium diphosphate, sodium hydrogen carbonate, ammonium carbonate), carrot extract, skimmed milk powder , salt , emulsifier: soy lecithin .
It may contain traces of: nuts, sesame.
The highlighted ingredients can cause reactions in allergic or intolerant people.
