Loison Veneziana Panettone Chocolate and Spices
Soft pastry, obtained by natural fermentation from sour dough. The paste is particularly soft due to the use of fresh milk, butter and cream, has a good alveolation, is enriched with single- origin chocolate drops, natural Mananara vanilla from Madagascar * and a refined blend of spices. The surface is covered with icing and decorated with granulated sugar and almonds.
- Net weight: 1 lb 1/3 oz | 550g
- Product of Italy
Ingredients: WHEAT flour, Dark chocolate drops and monorigin dark chocolate drops from Venezuela in variable proportions (15%) [Cocoa paste, Sugar, Cocoa butter, Emulsifiers: SOY lecithin, Natural flavours. cocoa min.:51%], Cocoa icing (12%) [Sugar, EGG white, Sunflower oil, Italian "Tuono" ALMONDS (28%), Pre-cooked rice and WHEAT flour, Cocoa powder (3,5%), Natural flavors], Fresh EGGS raised on the ground in Italy, Fresh butter (MILK) (10%), Sugar, Grains of sugar (4%), Emulsifier: mono and diglycerides of vegetable origin fatty acids, Natural sourdough yeast (WHEAT), Fresh EGG yolk raised on the ground in Italy, Wildflower honey from Sicily, Fresh cream (MILK) (2%), Fresh MILK (1%), Cervia whole marine salt, Cocoa butter, Natural Mananara vanilla from Madagascar* (0,2%), Blend of selected spices (0,1%), Natural flavors. *SLOWFOOD PRESIDIUMM
