La Fabbrica Della Pasta Gluten Free Anelli Rigati is an artisan gluten-free pasta produced in Gragnano, Italy using the same care and craftsmanship as the brand’s traditional pasta. Carefully formulated to deliver firmness and elasticity, this pasta maintains its shape during cooking while providing a satisfying al dente texture.

The Anelli Rigati cut features small, ridged rings that hold sauces, legumes, and broths both inside and along the exterior. Designed specifically for gluten-free performance, it excels in rustic soups, pasta e fagioli, and oven-baked preparations where consistency and sauce absorption are essential.

This is premium gluten-free Italian pasta for cooks who want authentic comfort dishes and dependable results—without compromise.

Ideal for pasta e fagioli or hearty soups
Excellent with legumes, vegetables, or light tomato sauces
Finish with extra-virgin olive oil and grated cheese

Cut: Gluten Free Anelli Rigati (#157)
Weight: 17.6 oz (500g)
Origin: Gragnano, Italy
Diet: Gluten-free
Ingredients: Gluten-free pasta ingredients as per manufacturer formulation
Allergens: Gluten-free

Piccolo’s Gastronomia Italiana is a family-owned Italian specialty market with a physical retail store located in Ridgefield, New Jersey. We are not a drop-ship operation — we stock, handle, and carefully pack every product ourselves.

We proudly serve our local community in-store and ship nationwide, bringing authentic Italian imports directly to your table with care and attention to quality.

When you shop with us, you’re supporting a real Italian market rooted in tradition.

Experience Italy, one sweet bite at a time.

CALIFORNIA PROPOSITION 65 WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.