La Fabbrica Della Pasta Gluten Free ’e Candele ca’ pont is an artisan gluten-free pasta produced in Gragnano, Italy using the same traditional care as the brand’s classic pasta lines. Specially formulated to deliver structure and firmness, this gluten-free pasta performs exceptionally well during cooking and baking.

The ’e Candele ca’ pont cut is inspired by traditional long candele pasta, adapted into shorter segments that are easier to portion and layer. Designed to hold up in oven-baked dishes, it pairs beautifully with rich sauces, cheeses, and slow-cooked ragùs while maintaining a satisfying al dente bite.

This is premium gluten-free Italian pasta for cooks who want authentic results in classic baked preparations—without compromise.

Break and layer for pasta al forno or baked dishes
Pair with meat ragù, tomato sauce, or béchamel
Finish with grated cheese and fresh herbs

Cut: Gluten Free ’e Candele ca’ pont (#129)
Weight: 17.6 oz (500g)
Origin: Gragnano, Italy
Diet: Gluten-free
Ingredients: Gluten-free pasta ingredients as per manufacturer formulation
Allergens: Gluten-free

Piccolo’s Gastronomia Italiana is a family-owned Italian specialty market with a physical retail store located in Ridgefield, New Jersey. We are not a drop-ship operation — we stock, handle, and carefully pack every product ourselves.

We proudly serve our local community in-store and ship nationwide, bringing authentic Italian imports directly to your table with care and attention to quality.

When you shop with us, you’re supporting a real Italian market rooted in tradition.

Experience Italy, one sweet bite at a time.

CALIFORNIA PROPOSITION 65 WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.