La Fabbrica della Pasta di Gragnano ’e Rigatoni Senza Glutine is an artisan gluten-free pasta produced in Gragnano, Italy using the same traditional craftsmanship as the brand’s classic pasta lines. Carefully formulated to deliver firmness and elasticity, this pasta maintains its structure during cooking and holds sauces beautifully.

The classic rigatoni shape features wide tubes with pronounced ridges that capture sauce both inside and along the exterior. Designed specifically for gluten-free performance, it delivers a satisfying al dente bite and works exceptionally well in robust sauces and oven-baked preparations.

This is premium gluten-free Italian pasta for cooks who want authentic results without compromise.

Pair with meat ragù or sausage sauces
Excellent with rich tomato sauces or baked pasta dishes
Finish with Parmigiano Reggiano and extra-virgin olive oil

Cut: ’e Rigatoni Senza Glutine (#172)
Weight: 17.6 oz (500g)
Origin: Gragnano, Italy
Diet: Gluten-free
Ingredients: Gluten-free pasta ingredients as per manufacturer formulation
Allergens: Gluten-free

Piccolo’s Gastronomia Italiana is a family-owned Italian specialty market with a physical retail store located in Ridgefield, New Jersey. We are not a drop-ship operation — we stock, handle, and carefully pack every product ourselves.

We proudly serve our local community in-store and ship nationwide, bringing authentic Italian imports directly to your table with care and attention to quality.

When you shop with us, you’re supporting a real Italian market rooted in tradition.

Experience Italy, one sweet bite at a time.

CALIFORNIA PROPOSITION 65 WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.