La Fabbrica Della Pasta Gluten Free Linguine a Piett ’e Palumm is an artisan gluten-free pasta produced in Gragnano, Italy using the same dedication to craftsmanship as the brand’s traditional pasta lines. Carefully formulated to provide firmness and elasticity, this linguine maintains its shape during cooking while delivering a satisfying al dente texture.

The linguine cut is flat and narrow, designed to pair beautifully with light sauces. Created specifically for gluten-free performance, it allows olive oil, seafood, herbs, and delicate ingredients to coat evenly, making it ideal for refined Mediterranean and coastal dishes.

This is premium gluten-free Italian pasta for cooks who want authentic results, classic shapes, and reliable performance—without compromise.

Pair with seafood, shrimp, or shellfish sauces
Excellent with olive oil, garlic, and fresh herbs
Finish with lemon zest and grated cheese

Cut: Gluten Free Linguine a Piett ’e Palumm (#103)
Weight: 17.6 oz (500g)
Origin: Gragnano, Italy
Diet: Gluten-free
Ingredients: Gluten-free pasta ingredients as per manufacturer formulation
Allergens: Gluten-free

Piccolo’s Gastronomia Italiana is a family-owned Italian specialty market with a physical retail store located in Ridgefield, New Jersey. We are not a drop-ship operation — we stock, handle, and carefully pack every product ourselves.

We proudly serve our local community in-store and ship nationwide, bringing authentic Italian imports directly to your table with care and attention to quality.

When you shop with us, you’re supporting a real Italian market rooted in tradition.

Experience Italy, one sweet bite at a time.

CALIFORNIA PROPOSITION 65 WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.