La Fabbrica Della Pasta Gluten Free Paccheri Rigati is an artisan gluten-free pasta produced in Gragnano, Italy, using the same care and craftsmanship as the brand’s traditional pasta. Specially formulated to deliver firmness and elasticity, this pasta maintains its structure during cooking and performs exceptionally well in both stovetop and baked preparations.

The large Paccheri Rigati cut features wide tubes with pronounced ridges that capture sauces both inside and along the exterior. Designed specifically for gluten-free performance, it is ideal for rich tomato sauces, meat ragùs, seafood preparations, and stuffed pasta dishes where strength and texture are essential.

This is premium gluten-free Italian pasta for cooks who want authentic results, bold presentation, and dependable performance—without compromise.

Stuff with ricotta, vegetables, or meat fillings
Pair with rich tomato sauces or seafood sauces
Bake with béchamel or finish with olive oil and fresh herbs

Cut: Gluten Free Paccheri Rigati (#143GF)
Weight: 17.6 oz (500g)
Origin: Gragnano, Italy
Diet: Gluten-free
Ingredients: Gluten-free pasta ingredients as per manufacturer formulation
Allergens: Gluten-free

Piccolo’s Gastronomia Italiana is a family-owned Italian specialty market with a physical retail store located in Ridgefield, New Jersey. We are not a drop-ship operation — we stock, handle, and carefully pack every product ourselves.

We proudly serve our local community in-store and ship nationwide, bringing authentic Italian imports directly to your table with care and attention to quality.

When you shop with us, you’re supporting a real Italian market rooted in tradition.

Experience Italy, one sweet bite at a time.

CALIFORNIA PROPOSITION 65 WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.