La Fabbrica Della Pasta Gluten Free Spaghetti is an artisan gluten-free pasta produced in Gragnano, Italy using the same care and craftsmanship as the brand’s traditional pasta lines. Carefully formulated to deliver firmness and elasticity, this spaghetti maintains its shape during cooking while providing a satisfying al dente bite.

The classic spaghetti shape is designed to pair effortlessly with a wide range of sauces, from simple olive oil and garlic to rich tomato-based preparations. Created specifically for gluten-free performance, it allows sauces to coat evenly, delivering balanced flavor and reliable results in every dish.

This is premium gluten-free Italian spaghetti for cooks who want authentic taste, classic form, and dependable performance—without compromise.

Pair with classic tomato or marinara sauces
Excellent with olive oil, garlic, and chili
Finish with grated cheese or fresh herbs

Cut: Gluten Free Spaghetti (#102)
Weight: 17.6 oz (500g)
Origin: Gragnano, Italy
Diet: Gluten-free
Ingredients: Gluten-free pasta ingredients as per manufacturer formulation
Allergens: Gluten-free

Piccolo’s Gastronomia Italiana is a family-owned Italian specialty market with a physical retail store located in Ridgefield, New Jersey. We are not a drop-ship operation — we stock, handle, and carefully pack every product ourselves.

We proudly serve our local community in-store and ship nationwide, bringing authentic Italian imports directly to your table with care and attention to quality.

When you shop with us, you’re supporting a real Italian market rooted in tradition.

Experience Italy, one sweet bite at a time.

CALIFORNIA PROPOSITION 65 WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.