Giuseppe Cocco Egg Fettuccine is a traditional Italian pasta crafted with high-quality durum wheat semolina and fresh eggs, following time-honored methods. Shaped through bronze dies and slowly dried, this pasta develops a slightly rough surface and a delicate, silky bite.

The wide fettuccine cut pairs beautifully with rich sauces, allowing cream, butter, and meat-based preparations to coat the pasta evenly. Its balanced texture makes it especially well suited for classic dishes like fettuccine al burro, Alfredo-style sauces, and hearty ragùs.

This is a refined artisan egg pasta for cooks who appreciate tradition, structure, and elegant presentation.

Pair with cream or butter-based sauces
Excellent with meat ragù or mushroom sauces
Finish with grated cheese and a drizzle of olive oil

Cut: Fettuccine (Egg Pasta)
Brand: Giuseppe Cocco
Weight: 8.8 oz (250 g)
Origin: Italy
Ingredients: Durum wheat semolina, eggs
Allergens: Contains wheat, eggs
Diet: Not gluten-free

Piccolo’s Gastronomia Italiana is a family-owned Italian specialty market with a physical retail store located in Ridgefield, New Jersey. We are not a drop-ship operation — we stock, handle, and carefully pack every product ourselves.

We proudly serve our local community in-store and ship nationwide, bringing authentic Italian imports directly to your table with care and attention to quality.

When you shop with us, you’re supporting a real Italian market rooted in tradition.

Experience Italy, one sweet bite at a time.

CALIFORNIA PROPOSITION 65 WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.