Skip to content
Call or Text About Us Contact Us Didiesse Assistance
De Cecco Orecchiette, #91, 1 lb | 453 g

De Cecco Orecchiette, #91, 1 lb | 453 g

$3.49 - $3.49
$3.49
$3.49 - $3.49
$3.49
SKU 024094070916
by DeCecco

De Cecco Orecchiette, #91, 1 lb | 453 g

Orecchiette (little ears), also known as "strascicati", are a typical pasta shape from the Apulia culinary tradition. The shape is a round disc with a slight indent in the centre. In the culinary tradition of Apulia of home-made pasta, orecchiette were made with white flour, durum wheat semolina and water. After the pasta dough had been cut into small pieces, it was "dragged" ("strascicati" in Italian) with the tip of a knife to create a sort of small shell, then pulled back with the tip of the thumb. In traditional Apulia cooking, orecchiette are cooked in boiling water with broccoli or potatoes and served with a tomato sauce and sheep's cheese, or with garlic and Oil This pasta is also known as "Recchie" and is served with vegetable ragù, or lamb and ricotta ragù.

  • Net Weight: 1 lb | 453g
  • Cooking time: 11 min - Al dente: 9 min

The images are not intended to be a perfect match to the actual product. Product information may be subject to change by the manufacturer. It is essential to read labels and consult with a healthcare professional before using any product. Piccolosgastronomia.com is not liable for any inaccuracies or misstatements about products.

CALIFORNIA PROPOSITION 65 WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.