Giuseppe Cocco Conchiglioni #A96 is an artisan pasta crafted in Italy using traditional bronze-die extrusion and slow drying. Made from high-quality Italian durum wheat semolina, this pasta develops a rough surface and sturdy structure that holds fillings and sauces beautifully.

The large shell shape is designed to cradle ricotta, meats, vegetables, or cheese-based fillings while maintaining its shape during baking. Its thickness and texture make it especially well suited for oven-baked dishes and hearty preparations.

This is premium Italian pasta for cooks who value craftsmanship, structure, and classic presentation.

Ideal for stuffed and baked pasta dishes
Pair with rich tomato or cream-based sauces
Finish with grated cheese and fresh herbs

Cut: Conchiglioni (#A96)
Brand: Giuseppe Cocco
Weight: 8.80 oz (250 g)
Origin: Italy
Ingredients: Durum wheat semolina, water
Allergens: Contains wheat
Diet: Not gluten-free

Piccolo’s Gastronomia Italiana is a family-owned Italian specialty market with a physical retail store located in Ridgefield, New Jersey. We are not a drop-ship operation — we stock, handle, and carefully pack every product ourselves.

We proudly serve our local community in-store and ship nationwide, bringing authentic Italian imports directly to your table with care and attention to quality.

When you shop with us, you’re supporting a real Italian market rooted in tradition.

Experience Italy, one sweet bite at a time.

CALIFORNIA PROPOSITION 65 WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.