Giuseppe Cocco Fettuccine is crafted in Italy using traditional bronze-die extrusion, known as trafila ruvida di bronzo, which creates a rough surface texture that allows sauces to cling beautifully. Produced with premium Italian durum wheat semolina and slow-dried at low temperatures, this pasta delivers a firm, resilient al dente bite.

The flat, medium-width ribbons are especially well suited for rich meat ragù, cream-based sauces, and mushroom preparations. Its structured thickness ensures consistent cooking and an elegant presentation, making it ideal for both everyday meals and refined dishes.

This is a premium Italian pantry staple rooted in craftsmanship and traditional pasta-making methods.

Pair with classic meat ragù
Excellent with cream or mushroom sauces
Finish with grated Parmigiano Reggiano and fresh herbs

Cut: Fettuccine
Brand: Giuseppe Cocco
Weight: 17.6 oz (500 g)
Origin: Italy
Extrusion: Bronze-die (Trafila ruvida di bronzo)
Ingredients: Durum wheat semolina, water
Allergens: Contains wheat
Diet: Not gluten-free

Piccolo’s Gastronomia Italiana is a family-owned Italian specialty market with a physical retail store located in Ridgefield, New Jersey. We are not a drop-ship operation — we stock, handle, and carefully pack every product ourselves.

We proudly serve our local community in-store and ship nationwide, bringing authentic Italian imports directly to your table with care and attention to quality.

When you shop with us, you’re supporting a real Italian market rooted in tradition.

Experience Italy, one sweet bite at a time.

CALIFORNIA PROPOSITION 65 WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.