Giuseppe Cocco Fideua #74 is a fine, short-cut pasta crafted in Italy using traditional methods that emphasize texture and consistency. Made from high-quality Italian durum wheat semolina and shaped through bronze dies, this pasta develops a slightly rough surface and resilient bite.

Inspired by fideuà-style preparations, this cut is especially well suited for seafood-based dishes, where it absorbs flavor while maintaining structure. It performs beautifully in brothy recipes, pan-cooked dishes, and lighter sauces where balance and texture are key.

This is a versatile artisan pasta for cooks who appreciate traditional craftsmanship and Mediterranean-inspired recipes.

Ideal for seafood and shellfish dishes
Excellent in brothy or pan-style preparations
Finish with olive oil, herbs, and fresh parsley

Cut: Fideua (#74)
Brand: Giuseppe Cocco
Weight: 17.6 oz (500 g)
Origin: Italy
Ingredients: Durum wheat semolina, water
Allergens: Contains wheat
Diet: Not gluten-free

Piccolo’s Gastronomia Italiana is a family-owned Italian specialty market with a physical retail store located in Ridgefield, New Jersey. We are not a drop-ship operation — we stock, handle, and carefully pack every product ourselves.

We proudly serve our local community in-store and ship nationwide, bringing authentic Italian imports directly to your table with care and attention to quality.

When you shop with us, you’re supporting a real Italian market rooted in tradition.

Experience Italy, one sweet bite at a time.

CALIFORNIA PROPOSITION 65 WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.