Giuseppe Cocco Large Pappardelle Egg Pasta #A16 is a traditional Italian egg pasta crafted in Italy using time-honored methods. Made from premium durum wheat semolina and eggs, and shaped through bronze dies, this pasta develops a lightly rough surface and silky structure that cooks evenly.

The wide pappardelle cut is designed to support bold, rich sauces, allowing ragù, braised meats, and mushroom-based preparations to coat the pasta fully. Its generous width and elegant presentation make it a favorite for comforting, restaurant-style dishes at home.

This is a refined artisan egg pasta for cooks who value tradition, structure, and classic Italian flavor.

Pair with meat or game ragù
Excellent with mushroom or cream-based sauces
Finish with grated cheese and fresh herbs

Cut: Large Pappardelle Egg Pasta (#A16)
Brand: Giuseppe Cocco
Weight: 8.8 oz (250 g)
Origin: Italy
Ingredients: Durum wheat semolina, eggs
Allergens: Contains wheat, eggs
Diet: Not gluten-free

Piccolo’s Gastronomia Italiana is a family-owned Italian specialty market with a physical retail store located in Ridgefield, New Jersey. We are not a drop-ship operation — we stock, handle, and carefully pack every product ourselves.

We proudly serve our local community in-store and ship nationwide, bringing authentic Italian imports directly to your table with care and attention to quality.

When you shop with us, you’re supporting a real Italian market rooted in tradition.

Experience Italy, one sweet bite at a time.

CALIFORNIA PROPOSITION 65 WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.