Giuseppe Cocco Vermicelli #A40 is an artisan long pasta crafted in Italy using traditional bronze-die extrusion and slow drying. Made from premium Italian durum wheat semolina, this pasta develops a lightly rough surface and refined structure that cooks evenly and holds delicate sauces well.

Vermicelli is thinner than spaghetti, offering a lighter mouthfeel while maintaining strength and elasticity. This makes it especially well suited for simple sauces, olive oil–based preparations, light tomato sauces, and brothy dishes where balance and subtle texture are important.

This is a classic Italian pasta for cooks who appreciate precision, simplicity, and traditional craftsmanship.

Pair with olive oil, garlic, and herbs
Excellent with light tomato or seafood sauces
Serve in brothy or delicate preparations

Cut: Vermicelli (#A40)
Brand: Giuseppe Cocco
Weight: 17.6 oz (500 g)
Origin: Italy
Ingredients: Durum wheat semolina, water
Allergens: Contains wheat
Diet: Not gluten-free

Piccolo’s Gastronomia Italiana is a family-owned Italian specialty market with a physical retail store located in Ridgefield, New Jersey. We are not a drop-ship operation — we stock, handle, and carefully pack every product ourselves.

We proudly serve our local community in-store and ship nationwide, bringing authentic Italian imports directly to your table with care and attention to quality.

When you shop with us, you’re supporting a real Italian market rooted in tradition.

Experience Italy, one sweet bite at a time.

CALIFORNIA PROPOSITION 65 WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.