La Fabbrica Della Pasta Conchiglioni Giganti #542 is an authentic Pasta di Gragnano I.G.P., produced in Gragnano, Italy using traditional methods. Crafted with premium Italian durum wheat semolina and pure local water, then shaped through bronze dies and slowly dried, this pasta develops a rough surface and firm al dente texture.

The oversized shell shape is specifically designed to cradle rich fillings such as ricotta, meat, spinach, or vegetable blends. Its sturdy structure allows it to hold fillings and sauces beautifully during baking, delivering both visual appeal and satisfying texture.

This is a premium artisan pasta rooted in Southern Italian tradition and certified geographic authenticity.

Stuff with ricotta and spinach or seasoned meat
Top with tomato or béchamel sauce and bake
Finish with grated cheese before serving

Cut: Conchiglioni Giganti (#542)
Brand: La Fabbrica Della Pasta di Gragnano
Certification: Pasta di Gragnano I.G.P.
Net Weight: 17.6 oz (500 g)
Origin: Gragnano, Italy
Extrusion: Bronze-die
Ingredients: Durum wheat semolina, water
Allergens: Contains wheat
Diet: Not gluten-free

Piccolo’s Gastronomia Italiana is a family-owned Italian specialty market with a physical retail store located in Ridgefield, New Jersey. We are not a drop-ship operation — we stock, handle, and carefully pack every product ourselves.

We proudly serve our local community in-store and ship nationwide, bringing authentic Italian imports directly to your table with care and attention to quality.

When you shop with us, you’re supporting a real Italian market rooted in tradition.

Experience Italy, one sweet bite at a time.

CALIFORNIA PROPOSITION 65 WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.