La Fabbrica Della Pasta e’ Rigatoni is an artisan pasta produced in Gragnano, Italy—the historic capital of Italian pasta making. Made using traditional bronze dies and slowly dried at low temperatures, this pasta develops a rough, porous surface and a firm al dente texture that elevates any sauce.

The classic rigatoni cut features wide tubes with pronounced ridges, designed to hold sauces both inside and along the exterior. Its sturdy structure makes it ideal for robust meat ragùs, rich tomato sauces, and baked pasta dishes where the pasta must maintain its shape and texture.

This is restaurant-quality Italian pasta crafted for cooks who value authenticity, craftsmanship, and bold, satisfying flavor.

Pair with Bolognese, sausage ragù, or amatriciana
Excellent for baked pasta and pasta al forno
Finish with Parmigiano Reggiano and fresh cracked pepper

Cut: e’ Rigatoni (#572)
Weight: 17.6 oz (500g)
Origin: Gragnano, Italy
Ingredients: Durum wheat semolina, water
Allergens: Contains wheat

Piccolo’s Gastronomia Italiana is a family-owned Italian specialty market with a physical retail store located in Ridgefield, New Jersey. We are not a drop-ship operation — we stock, handle, and carefully pack every product ourselves.

We proudly serve our local community in-store and ship nationwide, bringing authentic Italian imports directly to your table with care and attention to quality.

When you shop with us, you’re supporting a real Italian market rooted in tradition.

Experience Italy, one sweet bite at a time.

CALIFORNIA PROPOSITION 65 WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.