Pair with pesto or cream-based sauces
Excellent with sausage or meat ragù
Serve with roasted vegetables and extra virgin olive oil

La Fabbrica Della Pasta Gigli di Gragnano #764 is an authentic Pasta di Gragnano I.G.P., produced in Gragnano, Italy using traditional artisan methods. Crafted with premium Italian durum wheat semolina and pure local water, then shaped through bronze dies and slowly dried, this pasta develops a rough surface and firm al dente texture.

The gigli shape, inspired by the Italian lily, features fluted, ruffled edges and a curled structure designed to capture sauce inside its folds. Its unique form makes it especially well suited for pesto, cream sauces, and hearty meat ragù, while also offering elegant presentation on the plate.

This is a premium artisan pasta rooted in Southern Italian tradition and certified geographic authenticity.

Cut: Gigli di Gragnano (#764)
Brand: La Fabbrica Della Pasta di Gragnano
Certification: Pasta di Gragnano I.G.P.
Net Weight: 17.6 oz (500 g)
Origin: Gragnano, Italy
Extrusion: Bronze-die
Ingredients: Durum wheat semolina, water
Allergens: Contains wheat
Diet: Not gluten-free

Piccolo’s Gastronomia Italiana is a family-owned Italian specialty market with a physical retail store located in Ridgefield, New Jersey. We are not a drop-ship operation — we stock, handle, and carefully pack every product ourselves.

We proudly serve our local community in-store and ship nationwide, bringing authentic Italian imports directly to your table with care and attention to quality.

When you shop with us, you’re supporting a real Italian market rooted in tradition.

Experience Italy, one sweet bite at a time.

CALIFORNIA PROPOSITION 65 WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.