La Fabbrica Della Pasta Elicoidali IGP is an artisan pasta produced in Gragnano, Italy and certified IGP, guaranteeing its protected geographical origin and traditional production methods. Extruded through bronze dies and slowly dried at low temperatures, this pasta develops a rough, porous surface and a firm al dente texture that elevates any sauce.

The Elicoidali cut features thick, spiral-shaped tubes with pronounced ridges designed to capture sauces both inside and along the exterior. Its sturdy structure makes it especially well suited for hearty meat sauces, robust tomato preparations, and oven-baked dishes where the pasta must maintain its shape and texture.

This is restaurant-quality Italian pasta crafted for cooks who value authenticity, craftsmanship, and bold sauce performance.

Pair with meat ragù or sausage-based sauces
Excellent with thick tomato sauces or baked pasta dishes
Finish with Parmigiano Reggiano and extra-virgin olive oil

Cut: Elicoidali IGP (#547)
Weight: 17.6 oz (500g)
Origin: Gragnano, Italy
Certification: IGP
Ingredients: Extracted durum wheat semolina, water
Allergens: Contains wheat
Not gluten-free

Piccolo’s Gastronomia Italiana is a family-owned Italian specialty market with a physical retail store located in Ridgefield, New Jersey. We are not a drop-ship operation — we stock, handle, and carefully pack every product ourselves.

We proudly serve our local community in-store and ship nationwide, bringing authentic Italian imports directly to your table with care and attention to quality.

When you shop with us, you’re supporting a real Italian market rooted in tradition.

Experience Italy, one sweet bite at a time.

CALIFORNIA PROPOSITION 65 WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.