La Fabbrica Della Pasta Le Ruote is an artisan pasta produced in Gragnano, Italy, the historic heart of Italian pasta making. Crafted using traditional bronze dies and slowly dried at low temperatures, this pasta develops a rough, porous surface that allows sauces to cling beautifully while maintaining a firm al dente texture.

The distinctive wheel-shaped design features ridges and spokes that trap sauce and ingredients in every bite. Its sturdy structure and playful shape make it especially well suited for thick sauces, vegetable-based dishes, pasta salads, and baked preparations, offering both excellent performance and visual appeal on the plate.

This is restaurant-quality Italian pasta designed for cooks who value authenticity, craftsmanship, and versatility in their pasta dishes.

Pair with chunky vegetable or meat sauces
Great for pasta salads and baked pasta dishes
Finish with extra-virgin olive oil and grated cheese

Cut: Wheel Shape (Le Ruote) (#738)
Weight: 17.6 oz (500g)
Origin: Gragnano, Italy
Ingredients: Durum wheat semolina, water
Allergens: Contains wheat
Not gluten-free

Piccolo’s Gastronomia Italiana is a family-owned Italian specialty market with a physical retail store located in Ridgefield, New Jersey. We are not a drop-ship operation — we stock, handle, and carefully pack every product ourselves.

We proudly serve our local community in-store and ship nationwide, bringing authentic Italian imports directly to your table with care and attention to quality.

When you shop with us, you’re supporting a real Italian market rooted in tradition.

Experience Italy, one sweet bite at a time.

CALIFORNIA PROPOSITION 65 WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.