La Fabbrica Della Pasta ’e Caserecce is an artisan pasta produced in Gragnano, Italy, inspired by traditional Southern Italian home cooking. Crafted using bronze dies and slowly dried at low temperatures, this pasta develops a rough, porous surface and a firm al dente texture that allows sauces to cling beautifully.

The ’e Caserecce cut features a short, twisted shape with open grooves designed to trap sauces inside each fold. Its versatile structure makes it especially well suited for thick vegetable sauces, pesto, meat ragùs, and rustic preparations where texture and sauce absorption are essential.

This is restaurant-quality Italian pasta crafted for cooks who value authenticity, craftsmanship, and bold, satisfying flavor.

Pair with pesto or vegetable-based sauces
Excellent with meat ragù or sausage sauces
Finish with grated cheese and extra-virgin olive oil

Cut: ’e Caserecce (#545)
Weight: 17.6 oz (500g)
Origin: Gragnano, Italy
Ingredients: Extracted durum wheat semolina, water
Allergens: Contains wheat
Diet: Not gluten-free

Piccolo’s Gastronomia Italiana is a family-owned Italian specialty market with a physical retail store located in Ridgefield, New Jersey. We are not a drop-ship operation — we stock, handle, and carefully pack every product ourselves.

We proudly serve our local community in-store and ship nationwide, bringing authentic Italian imports directly to your table with care and attention to quality.

When you shop with us, you’re supporting a real Italian market rooted in tradition.

Experience Italy, one sweet bite at a time.

CALIFORNIA PROPOSITION 65 WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.