La Fabbrica Della Pasta Le Mezze Penne “de Zite” Rigate is an artisan pasta crafted in Gragnano, Italy—known worldwide for producing some of the finest pasta. Made using traditional bronze dies and slowly dried at low temperatures, this pasta develops a rough, porous surface and a firm al dente bite that elevates any sauce.

This cut is a shorter, ridged penne-style shape inspired by classic Southern Italian tradition. The ridges help hold sauce on the outside while the hollow center captures flavor inside, making it an excellent choice for rich meat ragùs, creamy sauces, and baked pasta dishes where texture matters.

Restaurant-quality and versatile, it’s a must-have pantry staple for anyone who wants true Italian performance in every plate.

Pair with Bolognese, sausage ragù, or tomato basil sauce
Excellent for pasta al forno (baked pasta)
Finish with Parmigiano Reggiano and a drizzle of extra-virgin olive oil

Cut: Le Mezze Penne “de Zite” Rigate (#524)
Weight: 17.6 oz (500g)
Origin: Gragnano, Italy
Ingredients: Durum wheat semolina, water
Allergens: Contains wheat
Not gluten-free

Piccolo’s Gastronomia Italiana is a family-owned Italian specialty market with a physical retail store located in Ridgefield, New Jersey. We are not a drop-ship operation — we stock, handle, and carefully pack every product ourselves.

We proudly serve our local community in-store and ship nationwide, bringing authentic Italian imports directly to your table with care and attention to quality.

When you shop with us, you’re supporting a real Italian market rooted in tradition.

Experience Italy, one sweet bite at a time.

CALIFORNIA WARNING: Can expose you to lead, a carcinogen and reproductive toxicant. See www.P65Warnings.ca.gov/food