Liguori Ditali Pasta is an authentic Pasta di Gragnano I.G.P., produced in Gragnano, Italy—the historic birthplace of dried pasta. Crafted using premium Italian durum wheat semolina, pure spring water from the Lattari Mountains, and traditional bronze dies, this pasta delivers superior texture and consistent performance.

The small ditali shape is designed to capture broth and ingredients evenly, making it a staple for classic Italian soups and legume-based dishes. Its sturdy structure holds up well during longer cooking while maintaining a satisfying al dente bite.

This is a true Italian pantry essential, rooted in tradition, craftsmanship, and certified geographic authenticity.

Ideal for pasta e fagioli and bean soups
Excellent in minestrone and vegetable broths
Serve with legumes, vegetables, or light tomato sauces

Cut: Ditali
Brand: Pastificio Liguori
Certification: Pasta di Gragnano I.G.P.
Net Weight: 1 lb (453 g)
Origin: Gragnano, Italy
Ingredients: Durum wheat semolina, water
Allergens: Contains wheat
Diet: Not gluten-free

Piccolo’s Gastronomia Italiana is a family-owned Italian specialty market with a physical retail store located in Ridgefield, New Jersey. We are not a drop-ship operation — we stock, handle, and carefully pack every product ourselves.

We proudly serve our local community in-store and ship nationwide, bringing authentic Italian imports directly to your table with care and attention to quality.

When you shop with us, you’re supporting a real Italian market rooted in tradition.

Experience Italy, one sweet bite at a time.

CALIFORNIA PROPOSITION 65 WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.