Pasta

Delverde Linguine Fini #11 Made in the Majella National Park, Italy Produced with pure, natural spring water Slowly dried the old fashioned way P...

Cav. Giuseppe Cocco - Mezzi Rigaatoni Product of Italy Net Weight: 500g Ingredients: durum wheat semolina, niacin, ferrous lactate (iron), thiami...

Granoro Dedicato Casareccia Pasta, Bronze Die, Dedicato is the first pasta produced within the certified cereal-growing supply chain of Puglia Coo...

Granoro Penne Rigate Pasta #103, 1lb Formats Normal Semolina Granoro, fragrant and tasty they are made with durum semolina carefully selected and ...

De Cecco  Pennettine, #42 Pennettine are a delicious, shorter variation of Penne Piccole Lisce. The smaller-sized Pennette are perfect for stirring...

Granoro Cannelloni Pasta, #76 Net Weight: 250g Product of Italy  Ingredients: durum wheat semolina, water. Store in a cool, dry place. Produced i...

Indulge in the rich and flavorful Pagani Ravioletti Filled with Cheese! These 8.8 oz bite-sized pockets are filled with creamy, savory cheese that ...

Pastificio G. Di Martino Pasta Pennoni Short and ribbed format, with a larger diameter than the Penne Mezzani, but smaller than the Bombardoni. To ...

Pastificio G. Di Martino Pasta Rigatoni, Short, ridges texture and cut shape. The geographical origin is probably Campania, even if it was produce...

La Molisana Cannelloni Pasta, #312 The naming probably derives from cane. The cannelloni are mentioned for the first time in a text in the early ...

De Cecco Egg Fettuccine Pasta, Fettucine are part of the long, flat pasta family. It is not easy to establish where this type of pasta originated f...

Pastificio G. Di Martino Pasta Paccheri Great classic pasta of neapolitan tradition, it is said that the Paccheri are so called because when mixed...

Rummo Pasta Angel Hair, #1 Angel Hair is a delicate, traditional shape of pasta requiring careful and attentive preparation. It’s ideal served with...

Pastificio G. Di Martino Pasta Linguine Long shape of Ligurian origin, especially loved in combination with basil pesto but also with fragrant seaf...

Divella Millerighi Pasta, #16, Grooved on the surface to hold in all the sauceand to give you many different flavours just in one bite. It’s a bro...

Granoro Cannelloni Pasta, #76 Cannelloni has an ancient origin and a long history. Barilla re-interprets this tradition through Emiliane egg cannel...

La Casa Del Grano Sa Fregula Sarda SMALL Sa Fregula Sarda or fregola is a type of durum wheat pasta in the shape of the small, medium, or large rou...

Bartolini Cameroni Pasta,  Net Weight: 17.6 oz | 500g Product of Italy

Sa Fregula Sarda or fregola is a type of durum wheat pasta in the shape of the small, medium, or large round balls measuring between 2 and 6 millim...

Indulge in the rich and savory flavors of Pagani Ravioli with Cheese & Truffle. Made with premium ingredients, each 7.05 oz package is bursting...

i Sapori del Vallo Pappardelle Fresh Pasta A long, rustic egg pasta, perfect with full-bodied toppings like mushrooms, sausage and cream. Long wid...

La Fabbrica Della Pasta 'e Pettegole "pappardelle" #510, 500gr The history between the Gragnano family and pasta dates back to ancient times. The G...

La Fabbrica Della Pasta 'e Matasse Pappardelle, #467 Sacchetta Matasse Pappardelle Cooking time: 7 Min The history between the Gragnano family a...