Pasta

Giuseppe Cocco – Zita Tagliata #A97 17.6 oz (500 g) | Artisan Italian Pasta Why you’ll love it 🇮🇹 Authentic Italian pasta by Pastificio Giuseppe ...

Granoro Attilio Millerighi Pasta #89, 1.1lb Trafilatura Al Bronzo The line of specialties Attilio is dedicated to Mr Attilio Mastromauro, founder ...

Divella Pennoni Rigati Pasta #29 The secret of a pasta dish full of flavour? The best ingredients and a groovy pasta shape to hold in any sauce. ...

Liguori Fusilli Lunghi Bucati Pasta di Gragnano IGP For the Pasta P.G.I. Le Tradizionali line we faithfully reproduce the drying phase, as in the a...

La Fabbrica Della Pasta Linguine with Chili Pepper, #514 Net weight: 1.1 lb | 500g Cooking Time: 10 minutes Product of Italy Ingredients:  ...

Divella Penne Mezzani Pasta #34 Small and thin, Penne Mezzani go really well with any kind of sauce to make delicious and delicate pasta dishes. E...

Riscossa Caneroni Rigate #21 Enriched macaroni product 100% Durum Wheat Semolina No Salt Added Made in Italy Cook time: 9 minutes Net Weight: 16 oz

Granoro Dedicato Penne Pasta #177, Dedicato is the first pasta produced within the certified cereal-growing supply chain of Puglia Cook time: 10 m...

Granoro Dedicato Linguine Pasta, #182 Dedicato is the first pasta produced within the certified cereal-growing supply chain of Puglia Cook time: 9...

Sanniti Potato Gnocchi, 80% Potato, di Patate Net Weight: 17.5 oz | 500g Product of Italy Ingredients: Re-hydrated potatoes 80%, wheat flour, po...

Coluccio Pici Toscani Pasta Pici is a traditional Tuscan pasta that is often eaten with cacio e pepe or in a ragu. The pasta looks like a long ...

Bartolini Penne Farro Pasta Bartolini farro pasta distinguishes itself for its fragrant taste and the excellent nutritional properties. Farro, inde...

De Cecco Gnocchi, #46, 1 lb | 453 g Gnocchi are originally from Campania and were created from the imagination of the pasta-makers who, while remai...

De Cecco Zita Cut, #118 Zita Cut originated in Southern Italy and belong to the smooth straight cut dried pasta family. They have a 8,3 mm diameter...

Divella Bavettine Pasta #15 Just a few minutes and your Bavettine will be ready to give a unique touch to your dishes. Enriched macaroni product P...

Riscossa Penne Zitoni #24 Enriched macaroni product 100% Durum Wheat Semolina No Salt Added Made in Italy Cook time: 9 minutes Net Weight: 16 oz

Riscossa Peperini #68 Enriched macaroni product 100% Durum Wheat Semolina Great for Soups Net Weight: 16 oz Made in Italy Cook time: 7 minutes

Farabella Gluten Free Garganelli TIPS FOR PERFECT COOKING: Boil a large pot full of water: allow not less than 1 litre of water for g 100 of pasta....

De Cecco Squarded Spaghetti #413 Squared Spaghetti, a bigger are especially good with dishes that have a strong, marked taste or for recipes that h...

Granoro Attilio Paccheri, #136 Product of Italy Cook time: 12 min. Net Weight: 1.1lb | 500g Ingredients: Durum wheat semolina pasta. Ingredients:...

Mafaldine, also known as "Reginette," are a versatile type of pasta with a distinctive curly shape. It was dedicated to Princess Mafalda of Savoy a...

Divella Orecchiette #86/b This typical shape of pasta is made from very high-quality semolina to preserve the flavor and the color of “homemade pas...

Bartolini Fusilli Giganti Pasta Made in an artisanal way, this pasta is rich in protein, elastic, and holds its shape well during cooking. They ...

Rummo Pasta Fusilli, #48 Fusilli is a typical pasta shape of southern Italy, where the name and precise shape ofthe sauce-catching spirals vary fro...