Pasta

Giuseppe Cocco – Zita Tagliata #A97 17.6 oz (500 g) | Artisan Italian Pasta Why you’ll love it 🇮🇹 Authentic Italian pasta by Pastificio Giuseppe ...

La Fabbrica Della Pasta Matasse Tagliatelle #461 – Italian Artisan Pasta, 17.6 oz | 500g Why You’ll Love It Authentic Italian artisan pasta from ...

La Fabbrica Della Pasta Calamarata Rigata #544 The history between the Gragnano family and pasta dates back to ancient times. The Gragnano family c...

Granoro Attilio Millerighi Pasta #89, 1.1lb Trafilatura Al Bronzo The line of specialties Attilio is dedicated to Mr Attilio Mastromauro, founder ...

Riscossa Mafaldine (Riccia) Pasta #16  Gastronomically satisfying Mafaldine (Riccia) pasta of #16 size boasts a ridged design that captures and enh...

Pirro Pasta Egg Tagliatelle with Black Truffle from Calabria The egg tagliatelle, a typical pasta of the Italian tradition, enriched by the refine...

Divella Pennoni Rigati Pasta #29 The secret of a pasta dish full of flavour? The best ingredients and a groovy pasta shape to hold in any sauce. ...

Riscossa Caneroni Rigate #21 Enriched macaroni product 100% Durum Wheat Semolina No Salt Added Made in Italy Cook time: 9 minutes Net Weight: 16 oz

Granoro Dedicato Penne Pasta #177, Dedicato is the first pasta produced within the certified cereal-growing supply chain of Puglia Cook time: 10 m...

De Cecco Gemelli, #97, 1 lb | 453g Gemelli are a spiral-shaped pasta that appears to be two thin tubes twisted around each other. Its twist and spi...

Liguori Fusilli Lunghi Bucati Pasta di Gragnano IGP For the Pasta P.G.I. Le Tradizionali line we faithfully reproduce the drying phase, as in the a...

Granoro Dedicato Linguine Pasta, #182 Dedicato is the first pasta produced within the certified cereal-growing supply chain of Puglia Cook time: 9...

Sanniti Potato Gnocchi, 80% Potato, di Patate Net Weight: 17.5 oz | 500g Product of Italy Ingredients: Re-hydrated potatoes 80%, wheat flour, po...

Coluccio Pici Toscani Pasta Pici is a traditional Tuscan pasta that is often eaten with cacio e pepe or in a ragu. The pasta looks like a long ...

Bartolini Penne Farro Pasta Bartolini farro pasta distinguishes itself for its fragrant taste and the excellent nutritional properties. Farro, inde...

Divella Penne Mezzani Pasta #34 Small and thin, Penne Mezzani go really well with any kind of sauce to make delicious and delicate pasta dishes. E...

La Fabbrica Della Pasta Linguine with Chili Pepper, #514 Net weight: 1.1 lb | 500g Cooking Time: 10 minutes Product of Italy Ingredients:  ...

Riscossa Peperini #68 Enriched macaroni product 100% Durum Wheat Semolina Great for Soups Net Weight: 16 oz Made in Italy Cook time: 7 minutes

De Cecco Gnocchi, #46, 1 lb | 453 g Gnocchi are originally from Campania and were created from the imagination of the pasta-makers who, while remai...

De Cecco Zita Cut, #118 Zita Cut originated in Southern Italy and belong to the smooth straight cut dried pasta family. They have a 8,3 mm diameter...

Divella Bavettine Pasta #15 Just a few minutes and your Bavettine will be ready to give a unique touch to your dishes. Enriched macaroni product P...

Bartolini Fusilli Giganti Pasta Made in an artisanal way, this pasta is rich in protein, elastic, and holds its shape well during cooking. They ...

Rummo Pasta Fusilli, #48 Fusilli is a typical pasta shape of southern Italy, where the name and precise shape ofthe sauce-catching spirals vary fro...