Pasta

I Sapori del Vallo Fusillone Net Weight: 1.1 lb | 500g Ingredient:  Durum Wheat semolina, water

La Rosa Gluten Free Spaghetti 8.8 oz (250g) Net weight: 8.8 oz. (250g) Made in Italy Ingredients: Corn flour (80%), rice flour (20%). No eggs, ...

Discover the authentic taste of Italy with Pirro Pasta Filei Calabrese Pasta. Handcrafted using traditional methods, this 17.6 oz pack of pasta wil...

Granoro Dedicato Grattini Egg Pasta, #114   Dedicato pasta all’uovo is produced only with durum wheat semolina from Puglia and fresh eggs. Th...

Orsini Organic Cavatelli Pasta, Durum wheat semolina pasta, bronze molded, slow low-temperature drying, in order to preserve the light yellow color...

Farabella Gluten Free Tortiglioni Short pasta gluten free TIPS FOR PERFECT COOKING Boil a large pot full of water: allow not less than 3 litres of ...

Luigi Vitelli Organic Whole Wheat Spaghetti Organic, high in nutritional value and low in sodium, our whole wheat pasta is made with the savvy heal...

Luigi Vitelli Organic Whole Wheat Elbows Organic, high in nutritional value and low in sodium, our whole wheat pasta is made with the savvy health ...

Riscossa Spaghettini Pasta #1B, 16 oz | 454g This pasta is very good and has a great quality: it is very fast to prepare. Product of Italy Cook ti...

Luigi Vitelli Elbows Produced in Caserta, Italy, Luigi Vitelli classic pasta is made from 100% durum semolina, which is notable for its superior ...

Luigi Vitelli Cut Ziti Produced in Caserta, Italy, Luigi Vitelli classic pasta is made from 100% durum semolina, which is notable for its superio...

Divella Fagiolini RIgati #67 Same as Fagiolini Lisci but with some little grooves on the surface to hold in any sauce. Net Weight: 17.6 oz | 500g...

Divella #107 Tagliatelle Verdi (Spinach Egg Tagliatelle), 500g Small nests of egg pasta very light and genuine, ideal to make delicious and natura...

Divella Orecchiette di Puglia #86 This typical shape of pasta is made from very high-quality semolina to preserve the flavor and the color of “home...

Spinosi Egg Tagliolini Pasta Of all egg pasta, tagliolini are the narrowest, with a width of around 2-3 mm. They are flat and the same length as ...

Orsini Organic Torcinelle Pasta, Durum wheat semolina pasta, bronze molded, slow low-temperature drying, in order to preserve the light yellow colo...

Orsini Organic Fusilli col Buco Pasta, Durum wheat semolina pasta, bronze molded, slow low-temperature drying, in order to preserve the light yello...

La Casa Del Grano Sa Fregula Sarda BIG, Sa Fregula Sarda or fregola is a type of durum wheat pasta in the shape of the small, medium, or large roun...

Why you’ll love it 🇮🇹 Authentic Italian Pasta crafted in Gragnano, Italy 🌾 100% Italian durum wheat semolina 🟫 Pennette lisce (smooth cut) f...

La Campofilone Egg Tagliatelle,  The egg Tagliatelle "La Campofilone" have an unforgettable taste, that evokes the pleasure and the memory of Itali...

Spinosi Tagliatelle Egg Pasta Tagliatelle are much-loved by Italians throughout Italy. They are very popular in Emilia where they are usually prepa...

Tarall'oro Riccioli Pasta, 100% Organic, Bronze Die Pasta Artisanal pasta, bronze die cut and subjected to a slow drying treatment in order to...

La Fabbrica Della Pasta Farfalle Gigatine Tricolor, #486 The history between the Gragnano family and pasta dates back to ancient times. The Gragnan...

Divella Chifferini Rigati Pasta #47 Chifferini Rigati have an original curved shape that will definitely tempt you. A grooved twist to hold in any ...