Pasta

Delverde Ziti #49 Made in the Majella National Park, Italy Produced with pure, natural spring water Slowly dried the old fashioned way Pasta Made...

Giuseppe Cocco – Vermicelli #A40 17.6 oz (500 g) | Artisan Italian Pasta Why you’ll love it 🇮🇹 Authentic Italian pasta by Pastificio Giuseppe Coc...

Sa Fregula Sarda or fregola is a type of durum wheat pasta in the shape of the small, medium, or large round balls measuring between 2 and 6 millim...

Spinosi Egg Tagliolini W/ Chili Pepper Pasta, These irresistible and tasty chili-flavoured tagliolini are made by adding finely chopped red chili p...

Casarecci Di Calabria Fusilli Bucati, From the combination of top-quality Carnaroli rice, aromatic herbs, spices, and citrus fruits, we have create...

Granoro Gnocchi Pasta  #39 The Normal Formati of Granoro Semolina, fragrant and tasty, are produced with carefully selected durum wheat semolina a...

I Sapori del Vallo Fusilli al Ferretto "Bronze Die Cut" Net Weight: 1.1 lb | 500g Ingredient:  Durum Wheat semolina, water

Bionaturae Organic Gluten Free Linguine Rice and Lentil PastaAllergen Information: Contains Soy. This product is produced in a dedicated facility f...

Divella Fusilloni, #35, Ideal for a full-bodied sauce, this bronze-extruded pasta with its spiral shape and thickness will bring all the flavour o...

Luigi Vitelli Organic Whole Wheat Penne Rigate Organic, high in nutritional value and low in sodium, our whole wheat pasta is made with the savvy h...

Luigi Vitelli Linguine Produced in Caserta, Italy, Luigi Vitelli classic pasta is made from 100% durum semolina, which is notable for its superio...

Divella Pennette di Mezzani #38, 500g Are you looking for a pasta shape to make summery and colourful pasta salads? Here it is, you found it!Net ...

Delverde Rotelle #47 Made in the Majella National Park, Italy Produced with pure, natural spring water Slowly dried the old fashioned way Pasta M...

Delverde Pennoni Rigati #31 Made in the Majella National Park, Italy Produced with pure, natural spring water Slowly dried the old fashioned way ...

Delverde Instant Egg Lasagna Ondine #109 Rippled Sheets Ideal for Sauces New! Easy and Quick! Justt assemble and put in the oven Instant Lasagna. ...

Pastificio Ducato d’Amalfi – Vesuvio di Gragnano PGI 17.6 oz (500 g) | Artisan Italian Pasta | PGI Certified Why you’ll love it 🇮🇹 Authentic Ital...

La Molisana Potato Gnocchi We have formulated the new exclusive La Molisana recipe thanks to the experience of our head miller. The result is a nu...

La Fabbrica Della Pasta – Spaghetti al Mandolino IGP #517 17.6 oz (500g) | Artisan Italian Pasta | IGP Certified Why you’ll love it 🇮🇹 Authentic ...

La Fabbrica della Pasta di Gragnano – Matasse Tricolore 17.6 oz (500g) | Artisan Italian Pasta Why you’ll love it 🇮🇹 Authentic Italian Pasta craf...

Durum wheat semolina pasta bronze drawn slowly dried Net weight 500g Cooking time: 45 minutes IN OVEN Ingredients: Durum wheat semolina, water.

La Fabbrica Della Pasta Glass Line, Lumaconi Tricolor

Luigi Vitelli Bowties Produced in Caserta, Italy, Luigi Vitelli classic pasta is made from 100% durum semolina, which is notable for its superior...

Delverde #240 Conchiglioni, 1.1 lb (500g) Delverde makes their pasta like in the old days: selecting the best durum wheat for a perfect “al dente”...