Pasta

Bartolini Fettuccine Pasta These types of pasta are made with completely artisanal methods, rich in proteinic substances and with a very good cooki...

Giuseppe Cocco – Fusillo Gigante #A85 17.6 oz (500 g) | Artisan Italian Pasta Why you’ll love it 🇮🇹 Authentic Italian pasta by Pastificio Giusepp...

La Fabbrica Della Pasta Tagliolini Matasse #466 – Italian Artisan Pasta, 17.6 oz | 500g Why You’ll Love It Authentic Italian artisan pasta from G...

La Pasta di Camerino Funghetti Egg Pasta, Bronze Die Small sheets of egg pasta turned in on themselves create this particular shape of pasta....

De Cecco Elbow, #81, Net Weight:  1 lb | 453g Product of Italy Cooking time: 5 min

La Fabbrica Della Pasta Matasse Tagliatelle #461 – Italian Artisan Pasta, 17.6 oz | 500g Why You’ll Love It Authentic Italian artisan pasta from ...

Granoro Attilio Millerighi Pasta #89, 1.1lb Trafilatura Al Bronzo The line of specialties Attilio is dedicated to Mr Attilio Mastromauro, founder ...

Giuseppe Cocco – Pennoni #A83 17.6 oz (500 g) | Artisan Italian Pasta Why you’ll love it 🇮🇹 Authentic Italian pasta by Pastificio Giuseppe Cocco ...

Pirro Pasta Egg Tagliatelle with Black Truffle from Calabria The egg tagliatelle, a typical pasta of the Italian tradition, enriched by the refine...

Riscossa Caneroni Rigate #21 Enriched macaroni product 100% Durum Wheat Semolina No Salt Added Made in Italy Cook time: 9 minutes Net Weight: 16 oz

Granoro Dedicato Penne Pasta #177, Dedicato is the first pasta produced within the certified cereal-growing supply chain of Puglia Cook time: 10 m...

Riscossa Mafaldine (Riccia) Pasta #16  Gastronomically satisfying Mafaldine (Riccia) pasta of #16 size boasts a ridged design that captures and enh...

Coluccio Pici Toscani Pasta Pici is a traditional Tuscan pasta that is often eaten with cacio e pepe or in a ragu. The pasta looks like a long ...

La Fabbrica Della Pasta Calamarata Rigata #544 The history between the Gragnano family and pasta dates back to ancient times. The Gragnano family c...

Divella Pennoni Rigati Pasta #29 The secret of a pasta dish full of flavour? The best ingredients and a groovy pasta shape to hold in any sauce. ...

Granoro Dedicato Linguine Pasta, #182 Dedicato is the first pasta produced within the certified cereal-growing supply chain of Puglia Cook time: 9...

Bartolini Penne Farro Pasta Bartolini farro pasta distinguishes itself for its fragrant taste and the excellent nutritional properties. Farro, inde...

Giuseppe Cocco – Zita Tagliata #A97 17.6 oz (500 g) | Artisan Italian Pasta Why you’ll love it 🇮🇹 Authentic Italian pasta by Pastificio Giuseppe ...

Liguori Fusilli Lunghi Bucati Pasta di Gragnano IGP For the Pasta P.G.I. Le Tradizionali line we faithfully reproduce the drying phase, as in the a...

De Cecco Zita Cut, #118 Zita Cut originated in Southern Italy and belong to the smooth straight cut dried pasta family. They have a 8,3 mm diameter...

Granoro Dedicato Quadrucci Egg Pasta, #113,   Dedicato pasta all’uovo is produced only with durum wheat semolina from Puglia and fresh eggs. The...

La Fabbrica Della Pasta Linguine with Chili Pepper, #514 Net weight: 1.1 lb | 500g Cooking Time: 10 minutes Product of Italy Ingredients:  ...

De Cecco Gemelli, #97, 1 lb | 453g Gemelli are a spiral-shaped pasta that appears to be two thin tubes twisted around each other. Its twist and spi...

Granoro Attilio Paccheri, #136 Product of Italy Cook time: 12 min. Net Weight: 1.1lb | 500g Ingredients: Durum wheat semolina pasta. Ingredients:...