Caputo Semola Rimacinata - Double Milled Durum Wheat Semolina, 2.2 lb

This was my first time using Semolina flour after making fresh pasta with egg based dough around 30 or so times. I'd always heard that Semolina dough tastes different but always suspected that this was coming from snarky pasta perfectionists. Upon using this product I immediately recognized the difference in dough texture and trust me, you don't need to convince yourself that there's a difference in flavor/texture of the noodle. This is what I'd always imagined fresh pasta would taste like. I highly recommend this product! I made Lorighittas pasta with this dough and it was an absolute treat.

Just made a batch of of Fettucini. Huge difference compared to regular semolina. Dough was much easier to work, with a real smooth texture. Giving a bag for my daughter to try out. Will be coming back for more.