De Cecco Faralle , #93, 1 lb | 453g

De Cecco Faralle , #93, 1 lb | 453g

Farfalle, originally from Lombardy and Emilia Romagna, take their name from their distinctive bow tie shape with a tight frill in the centre. The condiments recommended for Farfalle are light sauces: sauces made from butter with peas and ham; white sauces with delicate flavours made from salmon and cream; sauces made from mild, soft cheeses with a dash of saffron or curry. This pasta is also great for preparing delicious, colourful, imaginative pasta salads.

• Net Weight: 1 lb | 453g
• Cooking time: 6 min