Fiasconaro Dolce & Gabbana Colomba with Chocolate,
The Colomba by Dolce&Gabbana and Fiasconaro tells the new chapter of a true Italian story all about excellence, knowledge and passion for quality food: an unconditional love, shared by two realities that continue to eagerly promote Beauty and craftsmanship in the world.
A handmade process in every single phase, from the dough to baking, pays tribute to the pastry tradition of the Bel Paese, handing down its secrets with love. Wonderful tin boxes, specially decorated with ornaments by the best Sicilian artists, inspired by the blue and white majolica of the island, help to preserve the intense aroma of these sweet creations bringing the intense memory of the “Blu Mediterraneo” and the freshness of a sea breeze.
Colomba with Sicilian chocolate drops, coated with icing, without the candied orange peel.
Baked confectionery product.
- Hand packaged.
- Cake Net Weight: 28.2 oz | 800g
- Manna Cream: 7.05 oz | 200g
Ingredients: Soft wheat flour, candied orange peel from fresh (17%) (orange peel, glucose-fructose syrup, sugar), butter, almonds glaze (11%) (sugar, fresh barn egg white, rice flour, almond flour (7,7%), starch modified, flavourings), sugar, fresh barn eggs, fresh barn egg yolk, natural yeast (wheat flour, water, yeast), granulated sugar (3%), Sicilian almonds (Amygdalus communis L.)(3%), “vino Marsala PDO”, Sicilian honey, invert sugar syrup, orange paste (orange peel, sugar, glucose-fructose syrup, lemon juice), emulsifier: mono and diglycerides of fatty acids, cocoa butter, powdered skimmed milk, salt, natural vanilla flavouring. May contain traces of other nuts, soy and lupin.
