Fiasconaro Dolce & Gabbana Sicilian PANETTONE Chestnuts and Gianduja
Panettone with Glazed Chestnuts and Gianduja.
Baked confectionery product.
Hand packaged.
The impeccable craftsmanship of these desserts is preserved thanks to the beautiful tin boxes, designed expressly by the most famous Sicilian artisans: the bright colours and the subjects, inspired by the decorative motifs of the Sicilian cart and the characters of the puppet theatre, render all these different precious containers eminently collectible.
The collaboration between the creativity of Dolce&Gabbana and the confectionery artistry of Fiasconaro results in a unique recipe.
The fundamental ingredients of this creation are respect for tradition, the courage to experiment, the quest for perfection and the pursuit of beauty. However, it is above all a love for artisanal production, entirely ‘Made in Italy,’ that brings together the highest expressions of fashion and pastry.
- Net Weight: 35.3 oz | 1 kg
- Made in Italy
Ingredients: Panettone: Soft wheat flour, candied chestnuts (15%)(chestnuts, sugar, glucose syrup), butter, sugar, chocolate of couverture (9%) (cocoa paste, sugar, cocoa butter, emulsifier: sunflowers lecithin, natural vanilla flavourings. Cocoa solids: 60% minimum), chestnut purée (9%)(chestnuts (45%), sugar), fresh barn eggs, gianduja chocolate (6%) (sugar, hazelnut paste, cocoa butter, cocoa paste, emulsifier: soy lecithin, vanilla extract), fresh barn egg yolk, natural yeast (contain wheat flour), chestnut paste (1%), chestnuts honey Piedmond (1%), milk chocolate flakes (1%) (contain milk and soy), emulsifier: mono-and diglycerides of fatty acids, cocoa butter, powdered
skimmed milk, salt, natural vanilla flavourings. May contain traces of other nuts. GMO statement:this product does not contain genetically modified ingredients, and thus does not require the GMO label in compliance with the European Community Reg. 1829/2003 and 1830/2003.Compliance:this product complies with the Italian and European legislation (implementation of Reg. CE178/02 and Reg. CE 852/04) concerning the products' hygiene.Storage:Store in a cool and dry environment (max 20°C) in its original packaging, away from strong lights and heat. The product will maintain its organoleptic qualities until the end of its shelf life.
