Filippi Colomba With Chocolate,
The spicy scent of extraordinary chocolate obtained only from Criollo and Trinitario cocoa makes this chocolate Colomba irresistible!
The dough of the traditional dove combined with the dark chocolate with the flavor of citrus and spices, with herbaceous notes and slightly acidic tones, which create a good balance between sweetness and typical chocolate accents. All covered with a layer of crunchy glaze prepared with abundant Prima Bari Almonds.
Those who know Pasticceria Filippi know that the suppliers are meticulously chosen because working with companies similar to their philosophy makes everything more harmonious and tasty: the result can be found directly in the production. The suppliers of Pasticceria Filippi love their products and work them trying to obtain the best, respecting the nature of the raw material.
In the specific case of Chocolate, the scent and special flavor of cocoa do not derive only from the type of cocoa (Forastero, Trinitario or Criollo) but also from the composition of the soil, the climatic conditions and above all from the work of the cocoa craftsman: the farmer.
- Net weight: 1000g - 35.27 oz
- Product of Italy
Ingredients:
pastry (84%): chocolate drops 19,5% (sugar, cocoa mass, cocoa butter. Emulsifier: SOYA lecithin), WHEAT flour, BUTTER, free-range fresh EGG yolk, cane sugar, water, natural yeast (WHEAT flour, water), Italian honey, fresh MILK, salt, vanilla pods. Ingredients of the icing (16%): sugar, fresh EGG whites from free-range hens, ALMONDS, ALMONDS flour, olive oil, rice flour, cornflour, rice starch. May contain traces of OTHER NUTS, MUSTARD.
