Sperlari

Sperlari Zanzibar Paraline Classic Gianduia Chocolate Mini A rich velvety gianduja with 2 crunchy whole hazelnuts characterizes the Zanzibar Sperla...

Sperlari – Zanzibar Classico Gianduia Hazelnut Chocolate 8.8 oz (250 g) | Premium Italian Chocolate Why you’ll love it 🇮🇹 Authentic Italian giand...

Sperlari Zanzibar Classico, 500g Velvety gianduja at first, then a perfect harmony between hazelnuts and cocoa. Finally, a strong aroma of toasted...

Sperlari Zanzibar Classico, 150g Velvety gianduja at first, then a perfect harmony between hazelnuts and cocoa. Finally, a strong aroma of toasted...

Sperlari Zanzibar Dark Chocolate, Zanzibar Fondente Dark chocolate nougat. Crunchy and shiny, with fragrant hazelnuts immersed in a refined fondan...

Sperlari Zanzibar Dark Chocolate, Zanzibar Fondente Dark chocolate nougat. Crunchy and shiny, with fragrant hazelnuts immersed in a refined fondant...

Sperlari Zanzibar FondenteVelvety sweetness surrounded by fondant praline.Crunchy-edged.Delicate fondant immediately, then plush gianduia and toast...

Sperlari Zanzibar Mandorla, 250g Sperlari Zanzibar Hazelnut milk Chocolate with Almonds Net Weight: 250g

Discover the refined taste of Sperlari Zanzibar, a premium Italian dark chocolate bar enriched with crunchy pistachios. Each bite offers a perfect ...

Sperlari Zanzibar, Milk Gianduia Hazelnut Chocolate with Pistachios Delicate milk chocolate and crunchy almonds bring out the dynamic hazelnut flav...

Sperlari Torrone Classico alla Mandola, Hard Nougat w/ Almond Classic almond nougat from Cremona. Crumbly, with spicy notes and a hint of citrus; a...

Sperlari, Hard Nougat W/ Almonds, Torrone Classico alla Mandorla Classic almond nougat from Cremona. Crumbly, with spicy notes and a hint of citrus...

Indulge in the rich, nutty perfection of Vergani Sultano Dark Chocolate with Hazelnuts. This premium Italian chocolate bar combines intense dark ch...

Experience pure indulgence with Vergani Sultano Gran Nocciolato, a luxurious Gianduja chocolate bar made with whole roasted hazelnuts. Crafted in I...