dececco

DeCecco Linguine Fini #8 1 LB Linguine Piccole (small Linguine) are a tasty variety of the classic Linguine. Linguine are the most well-known type ...

De Cecco Mezzi Rigatoni, #26, 1 lb | 453g It is a shorter version of the classic Rigatoni, which is a typical type of traditional pasta from Rome, ...

De Cecco Orecchiette, #91, 1 lb | 453 g Orecchiette (little ears), also known as "strascicati", are a typical pasta shape from the Apulia culinary ...

DeCecco Orzo #74 1 LB Orzo belongs to the minute pasta family to be cooked in broth. This pasta shape was undoubtedly invented to stimulate the ima...

DeCecco Paccheri #125,  Paccheri is a typical pasta from the Campania region. The name comes from "paccarià" which in Neapolitan dialect means "sla...

DeCeccoPenne Lisce, #40 1 LB Penne Lisce are part of the short, diagonal cut, smooth pasta family and are one of the most well-known type of pasta,...

DeCecco Penne Rigate #41 1 LB Penne Rigate are part of the short, diagonal cut, ridged pasta family and are one of the most well-known type of past...

DeCecco Penne Rigate #41 Bulk Pack 5 lb Penne Rigate are part of the short, diagonal cut, ridged pasta family and are one of the most well-known ty...

De Cecco  Pennettine, #42 Pennettine are a delicious, shorter variation of Penne Piccole Lisce. The smaller-sized Pennette are perfect for stirring...

DeCecco Pennoni #38 1 LB Pennoni come from the Campania region and belong to the short, smooth diagonal pasta cuts. Pennoni are 0.496" long, betwee...

De Cecco Pesto Alla Genovese Jar The rich range of Ready Sauces, created with the famous international chef Heinz Beck, includes now a new maste...

De Cecco Potato Gnocchi, #401, 17.5 oz | 500g Potato Gnocchi is a typical dish in the tradition of Italian cooking that in different regions may di...

De Cecco Rigatoni Napoletani, #124, 1 lb | 453g Rigatoni Napoletani, originally from the Campania region, go really well with hearty meat ragùs and...

De Cecco Rigatoni, #24 Rigatoni, which is a typical type of traditional pasta from Rome, have the characteristic ridged external surface and a larg...

De Cecco Semola Rimacinata, Durum Wheat Semolina De Cecco re-milled durum wheat semolina, obtained from the selection of the best durum wheat ...

DeCecco Shells (Conchiglie Rigate) #50 1 LB Shells belong to the creative shaped pasta cuts and are typical of the Campania region. They are named ...

De Cecco Small Shells #52 Small Shells, a smaller, smooth variation of the Shells, are a whimsical shape and have always been considered a great pa...

De Cecco Soft Wheat Flour Tipo "00", De Cecco Soft Wheat Flour "00" is ideal for creating various dishes in a simple way at home. You can use it to...

DeCecco Spaghetti #12 1 LB. The popular Spaghetti format was born in Southern Italy and in those towns where the pasta making concentrated: Naples,...

DeCecco Spaghettini (Thin spaghetti) #11 1 LB This cut comes from southern Italy, specifically from Naples. It has a round section (long, thin roun...

De Cecco Squarded Spaghetti #413 Squared Spaghetti, a bigger are especially good with dishes that have a strong, marked taste or for recipes that h...

Strozzapreti are sticks similar to thin bucatini 5/6 cm long rolled around a knitting needle. The not very thin pastry and the typical roughness gi...

De Cecco Tortiglioni, #23, 1 lb | 453g Tortiglioni are one of many varieties of maccherone, one of the oldest types of pasta originating from Naple...

DeCecco pasta imported from Italy#62 Tubetti  Tubetti Lisci (smooth tubes) are part of the very short, dry, straight cut, smooth pasta family and o...