La Molisana

Unlock the full potential of your baking with La Molisana 00 Soft Wheat Flour. Boasting a strength of 250W and a delicate, smooth consistency, ...

Popular also as pepper beans, peperini are small dots of dough easy to cook and digest. Net weight: 16 oz | 454g Product of Italy

La Molisana Black Squid Ink Spaghetti, Nero di Seppia This is a shape that represents a gastronomic specialty in the Italian pasta assortment, wi...

La Molisana Cannelloni Pasta, #312 The naming probably derives from cane. The cannelloni are mentioned for the first time in a text in the early ...

La Molisana Durum Wheat Semolina Wheat has always been our  core business . Molisana is in fact part of the Ferro Group, a mill founded in Campob...

La Molisana Egg Lasagne, Product of Italy Net Weight: 1.1 lb | 500g

La Molisana Fusilli Lunghi Bucati Pasta #308 Probably the name derives from the ancient manufacture made using the spinners. This shape is great ...

The pantacce is a typical pasta shape from Tuscany with its wavy edges and squared shape it is ideal to make “pasta and beans” but also other del...

La Molisana Pappardelle Egg Pasta, Egg Pasta Net wt: 8.8 oz | 250g Product of Italy  

La Molisana Potato Gnocchi with Spinach We have formulated the new exclusive La Molisana recipe thanks to the experience of our head miller. The ...

La Molisana Re-Milled Durum Wheat Semolina, Semola Rimacinata, With the new line of  Flours,  La Molisana capitalizes on over 100 years of experi...

La Molisana Rigacuore Pasta, Heart Shape Rigatoni,  La Molisana presents the new recyclable paper packaging with a new exclusive format: the Rigacu...

La Molisana Semola Integrale Rimacinata - Double Milled Durum Whole Wheat Semolina, Experience the delicious and healthy benefits of our re-mill...

La Molisana Semola Per Pizza, Milled Semolina For Pizza, At the end of a long journey which involved the milling sector, with the experience of...

La Molisana Tagliatelle Egg Pasta, Egg Pasta Net wt: 8.8 oz | 250g Product of Italy  

The semolina used to produce  La Molisana pasta  has the best quality characteristics, first and foremost the high protein content and the inte...