Its unique drip cap bottle meets the need of decorating the plates and at the same time, enhance the flavour as it maintains the balance of sweet and sour taste, typical of Balsamic Vinegar of Modena PGI. What differentiates the "balsamic vinegar dressing" from “the Balsamic vinegar ", is his consistency that comes from mixing must with the balsamic vinegar of Modena PGI with the addition of modified corn starch. We recommend using the "BALSAMIC VINEGAR DRESSING OF MODENA PGI" on red meat and poultry.
Net: 17 fl oz
Product of Italy
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