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Antica Fattoria Ricotta Forte
Ricotta forte is a very traditional soft cheese of Apulia, in Southeastern Italy. It is creamy, spicy and a little bitter. Its preparation is similar to the Greek cheese called kopanisti: the milk is fermented by bacteria and yeast which contribute to the spicy tasty and to the very intense aroma.
Received an email as soon as the product was available. Quality was very good.
The best ricotta forte . Very good quality and excellent service.
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