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Auricchio Giovanecombinestasteandancient traditionin order to create an authentic flavour. Due to itshand-carvedand finishedshapeit is anoriginal giftto be enjoyed.
Soft and delicate thanks to its short maturing period, Auricchio Giovane (Young Provolone) is still produced today following the ancient and traditional recipe of Auricchio Provolone.
It is the perfect ingredient for many traditional first and second courses. Some examples? It can be breaded alla milanese, grilled on a hotplate, diced in salads or can feature in many other tasty appetizers.
It's a pleasant fresh cheese, but I expected it to be more aged and sharper
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